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Buckwheat Pancake Mix 2.5lb Buckwheat Flour 1.5oz Baking Powder 6.5oz Sugar .5 oz Salt -Note: We suggest you use a scale. If you don't have one, use this chart to convert weight to volume. Buckwheat Pancakes Yields eight 5-inch pancakes 1.5 cups White Pine Gluten Free Buckwheat Pancake Mix 1 cup milk (more or less for thinner/thicker batter) 2 tbsp. melted butter or oil (optional) 1 egg -Whisk together butter, egg and milk. Combine liquid with dry mix -Add more milk or pancake mix to desired consistency -Rest five minutes, then cook over medium heat with butter or pan spray -Pour 1/3 cup of batter on griddle until bubbles form and start to pop -Flip with spatula, cook another 30 seconds until light brown. Serving Suggestions: Serve with syrup and/or whipped cream for breakfast. The buckwheat also matches well with more savory toppings such as creme fraiche (or sour cream) and smoked salmon or caviar.

See also our Vegan Gluten-Free Buckwheat Pancakes