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Buckwheat Pancake Mix 2.5lb Buckwheat Flour 1.5oz Baking Powder 6.5oz Sugar .5 oz Salt -Note: We suggest you use a scale. If you don't have one, use this chart to convert weight to volume. Vegan Buckwheat Pancakes Yields eight 5-inch pancakes 1.5 cups White Pine Gluten Free Buckwheat Pancake Mix 1 cup soy milk (more or less for thinner/thicker batter) 2 tbsp. oil (optional) -Whisk together soy milk and oil. Combine liquid with dry mix -Add more soy milk or pancake mix to desired consistency -Rest five minutes, then cook over medium heat with margarine or pan spray -Pour 1/3 cup of batter on griddle until bubbles form and start to pop -Flip with spatula, cook another 30 seconds until light brown. Serving Suggestions: Serve with syrup and/or whipped topping for breakfast. The buckwheat also matches well with more savory toppings such as nut butters.

See also our Gluten-Free Buckwheat Pancakes