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Buckwheat Pancake Mix

2.5lb Buckwheat Flour
1.5oz Baking Powder
6.5oz Sugar
.5 oz Salt
-Note: We suggest you use a scale. If you don't have one, use this chart to convert weight to volume.

Vegan Buckwheat Pancakes
Yields eight 5-inch pancakes

1.5 cups White Pine Gluten Free Buckwheat Pancake Mix
1 cup soy milk (more or less for thinner/thicker batter)
2 tbsp. oil (optional)

-Whisk together soy milk and oil. Combine liquid with dry mix
-Add more soy milk or pancake mix to desired consistency
-Rest five minutes, then cook over medium heat with margarine or pan spray
-Pour 1/3 cup of batter on griddle until bubbles form and start to pop
-Flip with spatula, cook another 30 seconds until light brown.

Serving Suggestions:
Serve with syrup and/or whipped topping for breakfast.
The buckwheat also matches well with more savory
toppings such as nut butters.

See also our Gluten-Free Buckwheat Pancakes

White Pine Products
100 East Third Street
PO Box 1484
Cannon Beach, Oregon 97110-1484
(503) 974-6340
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