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Buttermilk Pancake & Waffle Mix 1.75lb Flour, Unbleached All Purpose 5oz Buttermilk Powder 3.5oz Sugar, Organic .75oz Baking powder .4oz Baking soda .3oz Salt, Kosher -Note: We suggest you use a scale. If you don't have one, use this chart to convert weight to volume. Buttermilk Pancakes Yields eight 5-inch pancakes 1.5 cups White Pine Buttermilk Pancake & Waffle Mix 1 cup water (more or less for thinner/thicker batter) 2 tbsp. melted butter or oil (optional) 1 egg -Whisk together butter, egg and water. Combine liquid with dry mix -Add more water or pancake mix to desired consistency -Rest five minutes, then cook over medium heat with butter or pan spray -Pour 1/3 cup of batter on griddle until bubbles form and start to pop -Flip with spatula, cook another 30 seconds until light brown Serving Suggestions: Serve with syrup, a cinnamon-sugar blend or whipped cream and preserves. Also try adding some fresh berries, bananas, or chopped nuts either to the batter or as a topping. Or layer with whipped cream and sliced strawberries for a pancake cake. White Pine Products 100 East Third Street PO Box 1484 Cannon Beach, Oregon 97110-1484 (503) 974-6340 Homepage Store Retail Stores Recipes Wholesale About Us Contact Us