Oatmeal Chocolate Chip Pancake Mix 1.25lb Flour, Whole Wheat 1lb Rolled Oats 3oz Sugar, Organic 1oz Baking Powder .8oz Baking Soda .4oz Salt, Kosher 12oz Chocolate Chips -Note: We suggest you use a scale. If you don't have one, use this chart to convert weight to volume. Oatmeal Chocolate Chip Pancakes Yields eight 5-inch pancakes 1.5 cups White Pine Oatmeal Chocolate Chip Pancake Mix .75 cup milk (more or less for thinner/thicker batter) 2 tbsp. melted butter or oil (optional) 1 egg -Whisk together butter, egg and milk. Combine liquid with dry mix -Add more milk or pancake mix to desired consistency -Rest five minutes, then cook over medium heat with butter or pan spray -Pour 1/3 cup of batter on griddle until bubbles form and start to pop -Flip with spatula, cook another 30 seconds until light brown Serving Suggestions: These are great with syrup, whipped cream, or even on their own with a little butter on top. Sliced bananas and fresh strawberries also go great on top. You could also serve them as a dessert with some vanilla ice cream.

See also our Vegan Oatmeal Chocolate Chip Pancakes