Homepage Store Retail Stores Recipes Wholesale About Us Contact Us

Oatmeal Chocolate Chip Pancake Mix

1.25lb Flour, Whole Wheat
1lb Rolled Oats
3oz Sugar, Organic
1oz Baking Powder
.8oz Baking Soda
.4oz Salt, Kosher
12oz Chocolate Chips
-Note: We suggest you use a scale. If you don't have one, use this chart to convert weight to volume.

Vegan Oatmeal Chocolate Chip Pancakes
Yields eight 5-inch pancakes

1.5 cups White Pine Oatmeal Chocolate Chip Pancake Mix
1 cup soy milk (more or less for thinner/thicker batter)
2 tbsp. oil (optional)

-Whisk together oil and soy milk. Combine liquid with dry mix
-Add more soy milk or pancake mix to desired consistency
-Rest five minutes, then cook over medium heat with margarine or pan spray
-Pour 1/3 cup of batter on griddle until bubbles form and start to pop
-Flip with spatula, cook another 30 seconds until light brown

Serving Suggestions:
These are great with syrup, whipped topping, or even on their own with a little margarine on top.
Sliced bananas and fresh strawberries also go great on top.
You could also serve them as a dessert with some vanilla soy ice cream.

See also our Oatmeal Chocolate Chip Pancakes

White Pine Products
100 East Third Street
PO Box 1484
Cannon Beach, Oregon 97110-1484
(503) 974-6340
Homepage Store Retail Stores Recipes Wholesale About Us Contact Us