Oatmeal Chocolate Chip Pancake Mix 1.25lb Flour, Whole Wheat 1lb Rolled Oats 3oz Sugar, Organic 1oz Baking Powder .8oz Baking Soda .4oz Salt, Kosher 12oz Chocolate Chips -Note: We suggest you use a scale. If you don't have one, use this chart to convert weight to volume. Vegan Oatmeal Chocolate Chip Pancakes Yields eight 5-inch pancakes 1.5 cups White Pine Oatmeal Chocolate Chip Pancake Mix 1 cup soy milk (more or less for thinner/thicker batter) 2 tbsp. oil (optional) -Whisk together oil and soy milk. Combine liquid with dry mix -Add more soy milk or pancake mix to desired consistency -Rest five minutes, then cook over medium heat with margarine or pan spray -Pour 1/3 cup of batter on griddle until bubbles form and start to pop -Flip with spatula, cook another 30 seconds until light brown Serving Suggestions: These are great with syrup, whipped topping, or even on their own with a little margarine on top. Sliced bananas and fresh strawberries also go great on top. You could also serve them as a dessert with some vanilla soy ice cream. See also our Oatmeal Chocolate Chip Pancakes White Pine Products 100 East Third Street PO Box 1484 Cannon Beach, Oregon 97110-1484 (503) 974-6340 Homepage   Store   Retail Stores   Recipes   Wholesale   About Us   Contact Us